Holy cow, Batman, it's time for homemade pizza crust!
Admittedly, I've been spoiled by the ridiculously inexpensive pizza dough available at Cangiano's and at Meat Farms in PJ (Love the wheat dough!). I'd been meaning to find a quick homemade dough to try, for that inevitable day when pizza inspiration strikes only to find that there's no pre-made dough in the fridge.
As usual, TheKitchn has the answer. Here's the link to their homemade thin crust pizza dough. As soon as I've made this myself (likely next week), I'll post a review.
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we do pizza on a fairly regular basis...making sure the oven is hot enough is key. and realizing that it may just be a little soggy in the middle if you use lots of roasted veggies.
there was also one terrible time when the pan i had was too big for the oven (long story) and the pizza had to get transfered to another pan on the fly...it turned into the messiest calzone i've ever experienced. good luck!
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