Instead of a birthday cake, yesterday I made a pudding pie.
I had forgotten how much I like pudding.
The three other boxes of pudding that somehow jumped into my basket at the grocery store are not long for this world, I'm afraid.
Michael, the inspiration behind the pudding pie revival, has suggested using the pistachio pudding in a chocolate cookie crust. I can't wait.
1 comment:
NY times today has some amazing looking pudding recipes: http://www.nytimes.com/2008/04/23/dining/23appetite.html?_r=1&pagewanted=all
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